KitchenAid KP2671XWH Professional 6-Quart Stand Mixer, White

This is the Original design
Please note, per the review stating that the smaller tilt-head mixer is the original design- This is the original Kitchen Aid design descended from the professional mixers used in the food industry (the Hobarts). This design is better for heavier duty use whereas the tilt-head design offers more convenience for lighter home use. As a chef, I prefer the professional model which offers more stability when mixing heavy doughs. The design with the bowl lifting up makes for a more solid motion. If you try cookie dough or scone dough on the Artisan or Ultra Power, you will notice that the head tends to shake once you add nuts or chocolate chips. It does have a lock, and while it does a wonderfully sufficient job for many uses, the Professional is definitely the choice for heavier duty mixing and regular use (more than once a week).

I prefer the smaller Ultra Power in my apartment kitchen, but for my catering jobs I use the Professional since it is the perfect medium between...

I like my new kitchen aid mixer!
I owned a 5 quart kitchen aid stand mixer for 26 years. It was in constant use. I started making bread and this mixer simply wasn't powerful enough. This professional powerful mixer handles bread dough and other heavy duty mixing very well. I read many of the other reviews and was somewhat apprehensive of my purchase. I have found that like any other small appliance; it took a little time to get used to the difference between the mixers. I like this machines extra capacity,power, and stability. This mixers bowl can be raised or lowered closer, or further ,to beatens simply by turning a screw in the front of the stand which solves some of the scraping problem mentioned in one reveiw. On the negative side-this machines beater's do not rotate as fast as my previous mixers. I wish it was faster but overall I enjoy this machine and like the extra power and capacity. Sincerely, Gail Benjamin-Albuquerque, NM

Excellent machine for the serious baker
I have owned a KitchenAid 325 watt mixer for seven years, and my only complaint was the small 4 1/2 quart size. I like to do double batches when baking, so I finally decided to spring for the professional mixer. This mixer is quite pricey, but I found a great deal on it..still a lot of money to put out for a mixer so I expected perfection. I used the machine one time and there was a bad knocking sound in the motor that I have NEVER heard in my 4 1/2 qt. model. I immediately called KitchenAid and they were wonderful. They shipped out a new machine immediately, in my choice of colors..nice because they didn't have the color I wanted at the store when I bought it. ANYWAY..the warranty really is hassle free, and I received my replacement mixer within a week.

It handles large volumes of dough with ease, and the soft start feature is a Godsend. The pouring shield is large and allows you to add liquid or dry ingredients without stopping the mixer. I use this each and every time I...

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